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Results: 333
From Data Mining of Chitinophaga sp. Genome to Enzyme Discovery of a Hyperthermophilic Metallocarboxypeptidase.
For several centuries, microorganisms and enzymes have been used for many different applications. Although many enzymes with industrial applications have already been reported, different screening technologies, methods and...
Combined Learning Models Based on Constructionism Applied in Modern Learning of Biology
Iancu Mariana
Jan 01, 2019
The purpose of this research has been to identify modern and effective learning models, based on constructionism, in learning biological concepts. The author shows that the cognitive, formative, and emotional benefits, of...
Conceptualising responsibility in the aftermath of the horsemeat adulteration incident
Understanding how consumers react to what is happening as a crisis evolves is crucial for those charged with risk management and risk communication. Responsibility, blame and accountability are important concepts in any crisis...
'Would you eat cultured meat?'

Cultured meat has evolved from an idea and concept into a reality with the August 2013 cultured hamburger tasting in London. Still, how consumers conceive cultured meat is largely an open question. This study addresses...

Design Thinking and Compliance as Drivers for Decision Support System Adoption in Agriculture
To respond to increasing demands for good agricultural practices (GAP) and food safety, governments globally are introducing stringent regulations to govern agricultural compliance that affect production, storage, and sales...
From Face Perception to Individual Recognition: The Missing Link
Sofia Mariana Landi
Jan 01, 0001
Recognizing other individuals is a key social aspect of our everyday lives. To recognize a familiar individual, we must establish a link between sensory inputs and a representation of that individual held in memory. In primates...
Published by: Rockefeller University
Strategies for dismissing dietary risks
Communication around chronic dietary risks has proved challenging as dietary health risks are ostensibly met with attenuated perceptions of their likelihood and consequences. In this article, we examine the strategies that an...
'Would you eat cultured meat?'

Cultured meat has evolved from an idea and concept into a reality with the August 2013 cultured hamburger tasting in London. Still, how consumers conceive cultured meat is largely an open question. This study addresses...

The Consequences of Assisted Reproduction Technologies on the Offspring Health Throughout Life
The use of assisted reproductive technologies (ART) worldwide has led to the conception and birth of over eight million babies since being implemented in 1978. ART use is currently on the rise, given growing infertility and the...
Self-conscious emotions in patients suffering from chronic musculoskeletal pain

Objective: The role of self-conscious emotions (SCEs) including shame, guilt, humiliation and embarrassment are of increasing interest within health. Yet, little is known about SCEs in the experience of chronic pain. This...

Investigating the critical variables of azithromycin oral absorption using <i>in vitro </i>tests and PBPK Modeling
Azithromycin is an antibiotic listed in the essential list of medicines for adults and pediatrics. Conflicting evidence has been found regarding azithromycin classification according to the Biopharmaceutics classification system...
Strategies for dismissing dietary risks
Communication around chronic dietary risks has proved challenging as dietary health risks are ostensibly met with attenuated perceptions of their likelihood and consequences. In this article, we examine the strategies that an...
Conceptualising responsibility in the aftermath of the horsemeat adulteration incident
Understanding how consumers react to what is happening as a crisis evolves is crucial for those charged with risk management and risk communication. Responsibility, blame and accountability are important concepts in any crisis...
Beyond information seeking

Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using an online deliberation concept and software, VIZZATA™...

Conversion of Indigenous People in the Peruvian Andes
Gabriela Ramos
Jan 21, 2016
Historical and anthropological approaches to conversion in the Andes have often been influenced by political attitudes toward the effects of Spanish colonialism, both in the Andean past and in contemporary society. The...
Direct and secondary object ditransitive structures in Old Romanian
In the present article we investigate the ditransitive syntactic construction involving a [+animate] direct object and a [–animate] secondary object. The configuration, which was inherited from Latin, distinguishes Romanian from...
Consumers' confidence, reflections and response strategies following the horsemeat incident

Following the discovery of horsemeat in beef products in Europe in 2013, restoring consumers' confidence in processed meat products as well as in all the agencies involved - producers, food safety authorities, retailers -...

Direct and secondary object ditransitive structures in Old Romanian
In the present article we investigate the ditransitive syntactic construction involving a [+animate] direct object and a [–animate] secondary object. The configuration, which was inherited from Latin, distinguishes Romanian from...
Mammalian autophagy and the plasma membrane.
Autophagy (literally 'self-eating') is an evolutionarily conserved degradation process where cytoplasmic components are engulfed by vesicles called autophagosomes, which are then delivered to lysosomes, where their contents are...

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