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Does environmental certification in coffee promote "business as usual"? A case study from the Western Ghats, India.
Arshiya Bose
,
Bhaskar Vira
,
Claude Garcia
OAI: oai:www.repository.cam.ac.uk:1810/256491
•
DOI: 10.17863/CAM.437
Abstract
Agroforestry
Asia
Certification
incentives
Perceptions
Biodiversity
Coffea
Conservation of Natural Resources
Forestry
india
rainforest
Trees